OBJECTIVES
Throughout
this unit, the student will be able to achieve the following points:
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Listen and identify food from animals and plants
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Listen and say Tiger’s word chant
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Identify numbers 11–20
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Listen and understand the story
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Give a personal response and be aware of values in the
story
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Recall and repeat the story
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Sing the songs
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Practise pronunciation /iː/
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Make the cut-out
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Act out the story using the cut-out
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Play the games
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Do a role play
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Listen, understand and repeat the Ping and Pong story
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Recognise and read key words
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Listen and respond to classroom language
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Review own learning
CONTENTS:
1.- LANGUAGE KNOWLEDGE AND USE
Linguistic
knowledge:
ACTIVE LANGUAGE
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RECEPTIVE LANGUAGE
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CORE LANGUAGE
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RECYCLED LANGUAGE
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CLASSROOM LANGUAGE
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It’s time for dinner.
Let’s …
How many …?
Watch … / catch
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Food
carrots, cheese, eggs, ham, milk, peas, potatoes, sausages
numbers 11–20
Story vocabulary
delicious, omelette, pizza
CLIL vocabulary: food we eat
animals, fish, fruit, meat, plants, vegetables
Structures
Do you like (cheese)? Yes, I do./No, I don’t.
I love/like/don’t like (ham).
(Bananas) is/are (fruit)
(Sausages) is/are from (animals).
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I’ve got …
Put …
It’s …
Can I have …?
apple, banana
numbers 1–10
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Open your books at page
(20)
Which page, please? Page
(20).
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Pronuntiation
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The /iː/ sound
(cheese, peas)
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Socio cultural aspects and intercultural awareness
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Interest in learning about food
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Awareness that food comes from animals and plants
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Pleasure in singing and acting out a traditional song
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Interest in learning about healthy snacks children eat
in the UK and comparing them with snacks in your country
LITERARY
EDUCATION
- Understanding simple literary works adapted to the students’ age and
interests (narrative and poetic texts).
- Introduction to the use of the school library
- Taking part in dramatisations, memorisation, poem recitation,
singing songs, telling stories, etc:
Songs and rhymes:
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Hello
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Goodbye
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Tiger’s word chant
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I don’t like sausages
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Bananas are fruit
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Ten fat sausages
CROSS-CURRICULAR
ITEMS
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Science: Food we eat
ATTITUDES
AND VALUES
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Interest in naming food
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Pleasure in the humour of the story
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Awareness of the need to be careful in the kitchen
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Interest in what other people like and don’t like
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Respect for the opinions of others in the group
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Pleasure in practising pronunciation
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Confidence in responding to classroom language
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Willingness to review own learning
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